Saturday, November 22, 2008

Mixed Salad












You do not need to be a chef to cook dishes below, the following recipe is easy and quick to make Mixed Salad to accompany your lunch.

Serving:
  • 6

Materials:

  • 250 grams of chicken breast (can be replaced with chicken nugget)
  • 1 carrot, cut into small, boiled
  • 1 cucumber, cut into 3 cm, boiled
  • 1 fruit lettuce, torn rough-disobek
  • 1 green apple fruit, cut into the box
  • 1 tomato, cut sideways
  • Add vegetables / fruits, according to another taste
  • Oil to fry (olive oil)


Dressings:

  • 10 tablespoons sauce mayonais
  • 1 tablespoon chili sauce
  • 1 teaspoon parsley, chopped fine

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